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EZ way to start your own Inca Berry from seed

How to Start your own Inca Berry

(Physalis peruviana)

 

The Inca Berry is a tasty fruit but the plant only lives about 3 years.  Therefore, you need to propagate it regularly.  Many have tried cuttings but they don’t seem to work well.  Fortunately the Inca Berry is very easy to grow from seed.

 

Step 1:

Grab a ripe Inca Berry and squeeze out the flesh and seeds.

propagate Inca Berry

squeeze Inca Berry

Step 2:

Drop the whole mess in a small pot with soil.  There is no seed drying or seed prep necessary.

Inca berry in the pot

Inca berry in the pot

Step 3:

Spray the Inca Berry mess with seeds with water (this will spread out the seeds and also minimally bury the seeds).

Spray the inca berry

Spray the Inca Berry with water

Step 4:

Keep the soil moist.  In about a month the Inca Berry seeds will have germinated and you will have more plants than you know what to do with (the picture below is a month after the picture above).  Divide the Inca Berry plants and share.

propagate Inca Berry

Keep they young Inca Berry moist and watch it grow

You can read more about the Inca Berry on my earlier post (see link below)

http://tastylandscape.com/2013/05/05/inca-berry-how-to-grow-this-tasty-gem/

 

If you don’t have access to the fruit, then buying seeds would be my second choice.
The cool thing is that once you get them going, you wont need to buy Inca Berry seeds again because you just use the fruit to grow additional plants.
I found what looks to be good Inca Berry (Physalis Peruvian) seeds on Amazon (see link below).
CAPE GOOSEBERRY “Physalis Peruviana” 25-Annual Seeds

 

About Thomas Osborne, MD

Dr. Osborne is a Harvard trained Radiologist and Neuroradiologist who loves to share his insight about medicine and gardening.

4 comments

  1. Good day Dr.,

    I am impressed on your gardening knowledge. I am a farmer by heart and wish to grow plants in an organic way just like the plants and trees have been before fertilizer.

    Thank you very much for your sharing your fascination on plants and your experiments.

    I share your love of nature and desire to help people. I am from the Philippines and I have a degree in Mech. Engineering, did some work Saudi Arabia and lucky to have a break.

    Regards and thanks again,

    Bill

    • Thomas Osborne, MD

      Hey Bill
      Thank you for your note; I am happy to hear that you enjoy the website.

      I am finding that there are a lot of highly educated science professionals like yourself that have farming in their blood.

      I am sure you are growing all kinds of fantastic plants in the Philippines. I had some awesome tropical fruit when I was there…. and ummm… ube ice cream! So good.

      Thanks,
      Tom

  2. I forgot to harvest seed last year and just allowed the veiled golden berries to dry. only two sub performing plants popped up after several months. how do I get these dried berries to germinate? smash after soaking in water? or are they toast? these two microsurvivors may not be best choice for propagating … but they did what none of the other dried berries have been able to do.
    also notice last year a problem with some tote of infestation that caused leaves to develop numerous tiny holes on nearly all
    leaves. first couple of years we had no such pest issue and the plants were twice the size. this years two plants are perhaps 25% + 15% of the first year’s plant size. berries look smler but not ripe yet, so. Maybe they will continue to grow.

    any ideas ? many thanks from South Central Tejas … 3 mi N of Alamo.

    • Thomas Osborne, MD

      Hey JD Kapp, Thanks for the great questions.

      Dry seed germination:
      I only have personal experience with fresh seed germination for Physalis peruviana. Therefore, I can only speculate about your dry seed germination question. However, since the plant is so closely related to the tomatillo, I would expect that similar growing conditions could work.

      Leaf Hole infestation:
      I am not exactly sure whats eating the leaves, but I have seen beetles make Swiss Cheese out of different plant leaves. If the holes are really tiny, it could be fungal. Snails can sometimes make a similar mess. You might want to take a look at the plant at night to see if you catch the villain. In theory, tomato horned worms should also like these plants, but I haven’t seen them on the golden berries myself. Besides, the horned worms should cause more of a “munched on the side” of the leaf look. Cutworm is another possible pest, but their damage is usually more dramatic when they cut down entire branches.

      Perhaps another reader could offer some insight.

      Please keep us updated.

      Thanks,
      Tom

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